A uniquely English eccentricity, these sugar-crème fondants are infused with the subtle flavours of rose and violet oils, then enrobed in 60% dark chocolate. Younger customers often claim they’re buying them for their grandmothers. We know the truth!
Prestat - By Appointment To Her Majesty The Queen as Purveyors of Chocolates.
Ingredients: Dry Fondant 56% (Sugar, Glucose Syrup), Dark Chocolate 29% (Caccao, Cane Sugar, Cacao Butter, Emulsifier: Soya Lecithin), Water, Pink LIlac Petals 9Sugar, Natural Flower, Thickening Agent: Gum Arabic,, Colour: Carmine), Cacao Butter, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine; Indigo Carmine), Violet Favouring <1% , Rose Falvour <1%.
Each pack: 135g / 7oz
Allergy advice: May contain traces of Milk, Nuts, Gluten and Egg.